I have a little girl that loves unicorns, she also pretends all day long that she has a YouTube Channel. Her two loves magically came together and this was the start of our own YouTube Channel that we call Cooking with Willa; in reality you’re also cooking with mommy and 2 year-old Max.

Since I started baking more thanks to the quarantine and Covid-19 pandemic, I got a chance to share this love with my kids. Cooking with kids require time and patience, one of these ingredients I had plenty of!

As is my norm, I jump head first into an activity, I think it through and plan to a certain degree, but without perfecting and researching every single facet I pull the trigger and away we go. The way I see it “perfection equals paralysis” and “done is better than perfect”, I heard these soundbites some time ago and they’ve become my mantra for simply getting things done. So with all that said, if you have any advice to give us on our new venture of hosting a YouTube Channel, getting subscribers and growing our audience, please feel free to drop a comment below!

So I digress, of course we got started with a Unicorn Cake, duh! To make it easy we used a Duncan Hines Sprinkle Cake that we picked up at the supermarket and some other neat shortcut materials for the horn and the eyes that you can find here.

Our favorite line from the video that we laugh over and listen to on repeat…”That’s the favorite part of me!”

Here is the full video tutorial, let us know how you like it! Happy baking 🙂